Ingredients
For the base
- Everyday Favourites plain flour 1.5 kg
- Dry yeast 2g
- Water 960 ml
- Everyday Favourites salt 28g
For the tomato sauce
- Tomato paste 1 kg
- Garlic 6g
- Oregano 2g
- Everyday Favourites salt 1.5g
- Pinch of black pepper
- Olive oil 20ml
For the toppings
- Arla Pro Pizza Topping sticks 750g
- Anchovies 150g
- Oregano 1g
- Fresh basil 1g
- Olive oil 1 ml
Method
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Pizza base- Mix flour and dry yeast together. Add water and knead the dough for 5 minutes.
- Add salt and knead for another 10 minutes.
- Fold the dough a couple of times then divide the dough into 10 portions and roll it into balls.
- Place the dough balls in a well-oiled container and wrap well. Leave to proof overnight in the chiller.
- Blend together all the ingredients until smooth.
- Let it rest for a while or overnight.
- Shape the base thinly and apply the tomato sauce.
- Add the toppings.
- Bake at 375°C for 3 to 4 minutes.
- Finish with a drizzle of olive oil.
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