Napoletana pizza by Arla Pro

03.10.2022
  • Serves 10

Ingredients

For the base

  • Everyday Favourites plain flour 1.5 kg
  • Dry yeast 2g
  • Water 960 ml
  • Everyday Favourites salt 28g

For the tomato sauce

  • Tomato paste 1 kg
  • Garlic 6g
  • Oregano 2g
  • Everyday Favourites salt 1.5g
  • Pinch of black pepper
  • Olive oil 20ml

For the toppings

  • Arla Pro Pizza Topping sticks 750g
  • Anchovies 150g
  • Oregano 1g
  • Fresh basil 1g
  • Olive oil 1 ml

Method

The page that you are currently reading is an ad feature
Pizza base
  1. Mix flour and dry yeast together. Add water and knead the dough for 5 minutes.
  2. Add salt and knead for another 10 minutes.
  3. Fold the dough a couple of times then divide the dough into 10 portions and roll it into balls.
  4. Place the dough balls in a well-oiled container and wrap well. Leave to proof overnight in the chiller.
  Tomato sauce
  1. Blend together all the ingredients until smooth.
  2. Let it rest for a while or overnight.
  Making the pizza
  1. Shape the base thinly and apply the tomato sauce.
  2. Add the toppings.
  3. Bake at 375°C for 3 to 4 minutes.
  4. Finish with a drizzle of olive oil.
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!