Mushroom and blue cheese arancini with truffle mayo

Method Print recipe

1. Deep fry the arancini as per cooking instructions and keep warm, then cook the bacon and keep warm.
2. Mix the mayonnaise with the truffle oil, chopped chives and cracked black pepper and place into a squeezy bottle.
3. Gently warm the sauce and place onto your plate then top with the arancini, truffle mayo, crispy bacon and grated cheese, finish with more chopped chives and serve.