Müllerlight red fruit trifle

Method Print recipe

1. Put the sponge fingers in the bottom of a glass serving dish.
2. Reserve a few raspberries or strawberries for decoration; toss the remaining fruit in the orange juice and sherry, then tip into the bowl over the sponge fingers.
3. Spoon over the yogurt then chill for 1 hour at least to allow the juice from the fruit to soak into the sponge.
4. Before serving decorate with the reserved fruit.
5. Alternatively arrange in four individual serving glasses.

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