Ingredients
- Movenpick Swiss chocolate ice cream 200ml
- Movenpick raspberry sorbet 200ml
- Raspberries 10
- Chocolate sauce 50ml
- Sprigs of fresh mint 2
Method
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- Place a mix of the Swiss chocolate ice cream and raspberry sorbet scoops into a coupe glass.
- Add a generous portion of raspberries and chocolate sauce.
- Finish a couple of sprigs of mint.
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