Monarch’s meringue

Method Print recipe

1. Lightly crush meringues.
2. Cut strawberries (if frozen, make sure that they are fully thawed and fully drained to ensure that they do not soften the meringues).
3. Add the sugar to the cream and whisk until a peak forms.
4. Gently fold the whipped cream, crushed meringues and cut strawberries together. Decant into serving dishes.

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