Mission Foods’ stuffed wholemeal pittas with olives and crumbled feta

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  These soft pittas are baked with wholemeal flour to give a delicious nutty flavour. Perfect for filling with an array of ingredients to encourage a delicious lunchtime treat, which is full of flavour but also appeals to consumers looking for a healthier option.

1. Warm the Mission wholemeal pitta on a medium heat in the oven for a few minutes.
2. Slice open to form a pocket.
3. Stuff the pitta with the ingredients and serve.

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