Ingredients
- For the batter:
- Ardo roasted corn Mexicana 400g
- Everyday Favourites free range medium eggs 4
- Milk 220ml
- Everyday Favourites self-raising flour 160g
- Salt & pepper Season with
- For the sauce:
- Ardo Mediterranean brunoise 500g
- Ardo salsa Mexicana 125g
- Olive oil 50ml
- Tomato coulis 300ml
- Sugar 80g
- Lemons (juice of) 2
- Cumin ½ tsp
- Salt & pepper to season
Method
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Sauce:
- Stew the Mediterranean brunoise with the mixed salsa Mexicana in olive oil.
- Add sugar, lemon juice, cumin and the tomato coulis.
- Let it simmer until the vegetables are tender.
- Season with salt and pepper
Pancakes:
- Prepare the batter from the eggs, milk and self-raising flour. Season with salt and pepper.
- Add the defrosted roasted corn Mexicana and mix.
- Bake the pancakes in a non-stick pan.
- Serve the pancakes with the sauce prepared previously.
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