Recipes

Mexican quinoa burritos

Name: Mexican quinoa burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0
Ingredients: 150g White quinoa; 50g Red quinoa; 150g Canned sweetcorn kernels; 100g Canned black turtle beans; 1 Red capsicum diced; 1 Small red onion, finely chopped; ½ tbsp Olive oil; ½ tsp Black pepper; ¼ tsp Salt; ¼ tsp Chilli pepper; a sprinkle Lime juice; 2 Flour/corn tortilla

16/09/2020

Timing: 25 mins

Rating

Votes: 1 Average: 5

Ingredients

White quinoa	150g
Red quinoa	50g
Canned sweetcorn kernels	150g
Canned black turtle beans	100g
Red capsicum diced	1
Small red onion, finely chopped	1
Olive oil	½ tbsp
Black pepper	½ tsp
Salt	¼ tsp
Chilli pepper	¼ tsp
Lime juice	a sprinkle
Flour/corn tortilla	2

Method

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Rinse quinoa, transfer to a pan of water, add salt and bring to the boil.
Reduce heat and simmer for 15 minutes until quinoa is tender.
Whilst the quinoa is cooking add sweetcorn, black turtle beans, chopped capsicum, onions and olive oil to a mixing bowl.
Drain the quinoa and add to the mixing bowl.
Add black and chilli pepper, lime juice and mix together.
Slightly warm the tortillas fill, wrap and serve.