Ingredients
- White quinoa 150g
- Red quinoa 50g
- Canned sweetcorn kernels 150g
- Canned black turtle beans 100g
- Red capsicum diced 1
- Small red onion, finely chopped 1
- Olive oil ½ tbsp
- Black pepper ½ tsp
- Salt ¼ tsp
- Chilli pepper ¼ tsp
- Lime juice a sprinkle
- Flour/corn tortilla 2
Method
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- Rinse quinoa, transfer to a pan of water, add salt and bring to the boil.
- Reduce heat and simmer for 15 minutes until quinoa is tender.
- Whilst the quinoa is cooking add sweetcorn, black turtle beans, chopped capsicum, onions and olive oil to a mixing bowl.
- Drain the quinoa and add to the mixing bowl.
- Add black and chilli pepper, lime juice and mix together.
- Slightly warm the tortillas fill, wrap and serve.
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