Spiced Melon Rind & Apple Chutney

Method Print recipe

1. Dice just the white or green part of the melon (not the skin or flesh) and set to one side
2. Core and dice the apple to the same size as the melon rind, before placing to one side
3. In a large saucepan add the oil and onions. Grate in the ginger and add sliced green chilli. Allow to cook until all the moisture is absorbed
4. Add the peel from 2 limes and reserve the juice
5. Add the curry powder, crushed chilli, cumin and mustard seeds. Toast slightly in the pan and then add the sugar and vinegar. Simmer for 10-15 minutes on a low heat
6. Add the lime juice, melon rind and apple and continue to cook until the liquid is syrupy and thickened. Cook and use the chutney as required