Ingredients
- Gustoso penne pasta 1kg
- Chopped garlic in oil 20g
- Everyday Favourites diced onions 120g
- Gustoso multi-use tomato sauce 800g
- Casa De Mare sun dried tomatoes in oil 200g
- Casa De Mare pitted black olives 100g
- Casa De Mare baby capers 60g
- Chopped flat leaf parsley 20g
- Fresh aubergine 1
- Everyday Favourites pure Canadian maple syrup 30ml
- Everyday Favourites garlic powder 3g
- Smoked paprika 10g
- Pure olive oil glass 15g
Method
- Heat a deep frying pan and add the garlic and onions and cook until golden brown and caramalised.
- Add the tomato sauce and reduce slightly then add the sun dried tomatoes, black olives and capers and finish with the flat leaf parsley - set to one side
- Heat the oven to 190c and line two baking trays with parchment paper, slice the aubergine finely lengthways and set to one side, mix the maple syrup, garlic powder, smoked paprika and oil together then lightly brush the mixture onto the aubergine slices and lay onto the baking tray, cook for 10-15 minutes until they become crisp then brush with more mixture and continue to cook for a further 5-6 minutes until really crisp.
- Toss the cooked pasta with the sauce and serve into your chosen bowl, top with the aubergine bacon and a drizzle of oil.
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