Ingredients
- McCain Original Choice thick cut chips 283g
- BBQ pulled pork with jalapeños 220g
- Everyday Favourites Monterey jack cheese 100g
Method
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- Cook product from chilled for best results
- Ensure the fryer is at the temperature of 175c, fill basket to the halfway point and deep fry for four and a half minutes, shaking the basket halfway through the cooking process.
- Using a 8ooW microwave: pierce the film lid on the BBQ pulled pork. Cook from defrost on full power for approximately three minutes. Always ensure that the product is piping hot before serving.
- Drain the oil from the basket for ten seconds. Decant the chips in a serving bowl. Layer the BBQ pork topping on top of the chips and then sprinkle the grated cheese over the top and serve.
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