Mango lassi milk shake

Method Print recipe

1. Place the yoghurt in a blender and place into the fridge.
2. Dry fry the pistachio kernals and crush lightly - leave to cool down as this will be for the topping.
3. Add all the other ingredients to the blender and mix.
4. Serve in your desired glass and top with the crushed pistachio and a drizzle of mango puree.

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