Ingredients
- Potato 4
- Everyday Favourites extended life vegetable oil - Polybottle 40ml
- Everyday Favourites sliced onions 200g
- Farmstead chicken thigh - Boneless and skinless 85-110g 4kg
- Malay curry paste 200g
- Thai coconut milk 2x400ml
- Limes 4
- Coriander 15g
Method
- Marinade chicken with 40g of paste.
- Boil the potatoes until cooked but firm, drain and set to one side.
- Sauté the onions until lightly golden and soft then add the chicken and cook until golden brown and slight caramelised.
- Stir in the Malay curry paste.
- Pour in the coconut milk and simmer until the sauce thickens.
- Add the cooked potatoes and stir through.
- Serve in a bowl and garnish with a fresh lime wedge and chopped coriander.
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