Recipes
Date posted: 02/11/2023
Ingredients
| Vegan Louisiana chicken burger | 10 |
| Everyday Favourites pure Canadian maple syrup | 100g |
| Everyday Favourites crushed chillies | 4g |
| Red chilli's | 15g |
| Unsalted plant butter | 80g |
| White cabbage, sliced | 1 |
| Green apples, sliced | 2 |
| Vegan mayonnaise | 200g |
| Vegan bacon rashers | 80g |
| Everyday Favourites cracked black peppercorn | 1g |
| Dark soft brown sugar | 40g |
| Vegan brioche-style bun | 10 |
Method
- Cook the burger as per instructions and keep warm.
- In a saucepan add the maple, chilli flakes, sliced fresh chilli and butter and bring to a simmer, set to one side to infuse.
- Finely slice the cabbage and apples and combine with the mayonnaise, set to one side.
- Lay the bacon onto trays and rub with black pepper and brown sugar and grill until caramelised and sticky.
- Toast the bun and build the burger, drizzle with the hot maple and serve with pickles and fries.