Ingredients
- Everyday Favourites bar marked plain flour tortilla 30cm (12") 2
- Louisiana burrito filling 350g
- BBQ pulled jack fruit 100g
- Grated vegan mozzarella 20g
Method
- Warm the wraps under a grill
- Heat the Louisiana burrito filling as per cooking instructions
- Lay the wraps on clean board and divide the hot burrito filling between the two wraps then top with the hot bbq pulled jackfruit and grated cheese
- Fold in the ends and roll
- Serve with salad
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