Loaded pretzels

A delectable combination of pretzels and succulent chicken sausages—a match made in flavour heaven that's sure to tantalize your taste buds. Freshly baked pretzel with mouth-watering toppings of spring onion, crispy onion, cheddar and hot sauce.
07.09.2023
  • 30 minutes

Ingredients

  • Plumtree Halal chicken sausages 20 sausages
  • Ditsch Swabian pretzels with salt 10 pretzels
  • Fresh spring onion (chilled) 1 bunch
  • Kuhne Barrel sauerkraut 200g
  • Chef William crispy fried onions 50g
  • Flying Goose sriracha hot chilli sauce
  • Fresh red chillis 50g
  • Everyday Favourites grated mozzarella & mild cheddar mix 100g

Method

 
  1. Pre-heat the oven to 180c
  2. Place the sausages onto a baking tray and place in the oven. Cook until they are golden brown and above 75c in the middle.
  3. Whilst the sausages are in the oven, slice the spring onion and red chilli.
  4. Slice the cooked sausages and set aside.
  5. Place the pretzels onto another baking tray and place the cheese, sausages, spring onion and red chilli onto the pretzels. Place into the oven until the cheese has melted.
  6. Place the pretzel onto a serving dish. Place the sauerkraut on top of the pretzel along with the crispy onion and drizzle over the hot sauce.
This recipe is part of the world food trends 2024, click the link to discover the rest of our food and drink trends 2024.
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