Linguine with tomato, chilli and crab

Method Print recipe

1. Cook the linguine as per cooking instructions on packet.
2. Heat a large frying pan and add the oil then slice the garlic and fry on a low to medium heat to release the flavour.
3. Add the Gustoso sauce, capers, sliced olives and crushed chilli and allow to infuse together.
4. Then add the cooked linguine and a little of the cooking water.
5. Add the crab and gently fold through.
6. Season to taste and plate.
7. Top with fresh basil and cheese shavings.