Date posted: 26/04/2019

Linguine with sun-dried tomato & black olive sauce

  • Serves 10
Votes: 4 Average: 4.8


Gustoso linguine 1kg
Chopped garlic in oil 20g
Everyday Favourites diced onions 120g
Multi-use tomato sauce 500g
Casa De Mare sun-dried tomatoes in oil (tub) 200g
Casa De Mare pitted black olives 100g
Casa De Mare baby capers 60g
Gustoso Italian vegetarian hard cheese shavings 50g


  1. Cook the pasta as per instructions on pack.
  2. Whilst the pasta is cooking heat a large heavy based deep frying pan and add the garlic and onions, cook until soft and slightly caramelised.
  3. Add the tomato sauce, sun dried tomatoes, black olives and capers and cook for 10 minutes until slightly reduced.
  4. By this stage the pasta should be cooked and drained and added to the sauce, gently coat the pasta with the sauce and serve in your desired bowls.
  5. Top with the shavings of cheese and serve.
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