Lime Panna Cotta

1. Combine the milk, cream, caster sugar and vanilla pods in a pan and bring to a simmer - remove from the heat and leave to infuse for 35 minutes
2. Strain the mixture into a clean pan making sure all the vanilla seeds are scraped from the pods and return to the heat
3. Soak the gelatine as per instructions and add the cream mix - once dissolved pour the mixture into your desired serving dish and chill for 4-6 hours
4. To make the syrup, add the caster sugar, lime juice and water to a pan and boil until a syrup has formed then add the grated lime zest and chill
5. Serve the panna cotta with the syrup and some fresh berries & mint

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