Ingredients
- Bird’s ice cream mix 225g
- Lemon curd 100g
- Pistachios (crushed) 75g
- Poppy seeds 15g
- Lemon juice and zest 1
- Water 150ml
- Double cream 150ml
- Milk 150ml
Method
The page that you are currently reading is an ad feature
- Mix the Bird’s ice cream mix with the water, cream and milk and whisk for five minutes until correct consistency.
- Add the lemon curd, fresh lemon juice and zest, the crushed pistachio and poppy seeds to the ice cream and mix for a further two minutes.
- Check the ice cream for taste (adjust if needed) and freeze in suitable containers.
More from bidfood
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
