Lemon curd poppy seed & pistachio ice cream

Method Print recipe

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1. Mix the Bird’s ice cream mix with the water, cream and milk and whisk for five minutes until correct consistency.
2. Add the lemon curd, fresh lemon juice and zest, the crushed pistachio and poppy seeds to the ice cream and mix for a further two minutes.
3. Check the ice cream for taste (adjust if needed) and freeze in suitable containers.