Latin american beef stew

09.02.2017

Ingredients

  • Everyday Favourites extended life vegetable oil - polybottle 50ml
  • Chef william ground cumin 2g
  • Chef william ground coriander 2g
  • Farmstead chuck steak hand diced 600g
  • Chick Peas in Water 200g
  • Red Onion 150g
  • Chef william hot chilli powder 1g
  • Chef William Garlic Purée 30g
  • Everyday Favourites Chopped Tomatoes 450g
  • Everyday Favourites beef bouillon mix 600ml
  • Butternut squash 400g
  • Everyday Favourites sweetcorn 150g
  • Mixed peppers 200g
  • Tomato purée 40g
  • Everyday Favourites mango chutney 150g

Method

  1. Add the oil to a pan and heat gently then add the spices and cook until they are toasted
  2. Then add the beef and cook for a few minutes until brown and coated in spices then fold in the chick peas
  3. Then add the onion, chili, garlic puree and cook for a further two minutes
  4. Then add the chopped tomatoes, tomato puree and stock and cook for 1hr 20 minutes then add the chopped butternut squash, sweetcorn and chopped peppers and cook until butternut squash is tender and sauce is thickened.

Serves: 10

Chef Tip

Serve with rice Looking for a beef wholesale supplier? Click the link to find out how we can help you.  
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!