Lamb with Lemon, Garlic and Rosemary Marinade

Method Print recipe

1. Preheat the oven 180c
2. Bring the lamb to room temperature and the stud with 5 of the garlic cloves - then make the marinade by combining olive oil, chopped rosemary, chopped garlic (using the remainder of the garlic) and the zest & juice from 1 lemon
3. Rub with the marinade over the lamb and set to one side
4. Place the baby potatoes into a oven tray and season with salt, black pepper and a drizzle of olive oil
5. Place into the preheated oven and then place the lamb onto the oven rack above
6. Roast for appox 1 hour 30 mins or until cooked and rest for the appropriate time
7. Serve with potatoes, seasonal vegetables, fresh mint sauce & pan gravy
8. To make the mint sauce - chop the fresh mint and combine with vinegar and sugar, stir until the sugar has dissolved

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