Ingredients
For the pineapple mayonnaise
- Pineapple juice 200g
- Everyday Favourites mayonnaise 250g
For the spice blend
- Everyday Favourites salt 30g
- All spice ground 20g
- Everyday Favourites rubbed thyme 5g
For the chips
- Lamb Weston The Dukes chips 120g
- Spice mix 2g
- Everyday Favourites mature cheddar 20g
- Jerk sauce 15g
- Pineapple mayonnaise 15g
- Spring onion 2g
- Coriander 2g
Method
The page that you are currently reading is an ad feature
- Make the pineapple mayonnaise by reducing the pineapple juice by half and blending into the mayonnaise. Set aside until required.
- Make the spice mix by blending all the ingredients together. Set aside until required.
- Fry The Dukes according to instructions.
- To assemble, toss The Dukes in the spice mix until well coated and place into a serving dish.
- Top with the Cheddar and place into a hot oven for three minutes until the cheese has begun to melt.
- Drizzle with the jerk sauce and pineapple mayonnaise, and finish with a sprinkle of spring onions and fresh coriander before serving
More from bidfood
Related Recipes
- Related Recipes