Lamb Weston twerky jerky Dukes and cheese

20.09.2021

Ingredients

For the pineapple mayonnaise

  • Pineapple juice 200g
  • Everyday Favourites mayonnaise 250g

For the spice blend

  • Everyday Favourites salt 30g
  • All spice ground 20g
  • Everyday Favourites rubbed thyme 5g

For the chips

  • Lamb Weston The Dukes chips 120g
  • Spice mix 2g
  • Everyday Favourites mature cheddar 20g
  • Jerk sauce 15g
  • Pineapple mayonnaise 15g
  • Spring onion 2g
  • Coriander 2g

Method

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  1. Make the pineapple mayonnaise by reducing the pineapple juice by half and blending into the mayonnaise. Set aside until required.
  2. Make the spice mix by blending all the ingredients together. Set aside until required.
  3. Fry The Dukes according to instructions.
  4. To assemble, toss The Dukes in the spice mix until well coated and place into a serving dish.
  5. Top with the Cheddar and place into a hot oven for three minutes until the cheese has begun to melt.
  6. Drizzle with the jerk sauce and pineapple mayonnaise, and finish with a sprinkle of spring onions and fresh coriander before serving
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