Ingredients
- The Dukes, by Lamb Weston 60g
- Salt to season
- Everyday Favourites vanilla flavoured ice cream 3 Scoops
- Salted caramel sauce to drizzle
- Chocolate coated popping candy to top
- Whipped cream a squirt
Method
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- Fry the Dukes according to the instructions, drain and season with salt.
- To assemble, place a scoop of ice cream into a serving cup. Drizzle over some salted caramel sauce, place a few Dukes on top and sprinkle with popping candy. Repeat three times then top with whipped cream and more popping candy.
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