Recipes

Lamb Weston sweet potato fries with cinnamon salt and basil

Name: Lamb Weston sweet potato fries with cinnamon salt and basil
Yield: 2 servings
Ingredients: For the ketchup; 60g Italian tomato puree; 1 Beef tomatoes; 15g Maple syrup; 15ml Apple cider vinegar; 15ml Water; 1 tsp Ras-el-hanout; For the vegan mayonnaise; 25g Cashew nuts, raw and unsalted; 1/2 Lime, juiced; 25g Water; Dash of Dijon mustard; 200g Lamb Weston Sweet Potato Crispy Fries; 1tsp salt; 1tsp cinnamon salt; 1 tub basil cress

11/09/2023

Serves 2

Rating

Votes: 1 Average: 5

Ingredients

For the ketchup
Italian tomato puree	60g
Beef tomatoes	1
Maple syrup	15g
Apple cider vinegar	15ml
Water	15ml
Ras-el-hanout	1 tsp

For the vegan mayonnaise
Cashew nuts, raw and unsalted	25g
Lime, juiced	1/2
Water	25g
Dash of Dijon mustard

Lamb Weston Sweet Potato Crispy Fries	200g
1tsp salt
1tsp cinnamon salt
1 tub basil cress

Method

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Boil the ketchup components together and allow it to cool.
Weigh ingredients for the cashew mayonnaise then blend to desirable texture. Season to taste with salt.
Deep-fry the sweet potato fries at 175°C for 2:30 mins.
Mix cinnamon with salt.
Spoon into trays or plates.
Top with the mayonnaise and ketchup.
Garnish with the basil cress.