Ingredients
For the ketchup
- Italian tomato puree 60g
- Beef tomatoes 1
- Maple syrup 15g
- Apple cider vinegar 15ml
- Water 15ml
- Ras-el-hanout 1 tsp
For the vegan mayonnaise
- Cashew nuts, raw and unsalted 25g
- Lime, juiced 1/2
- Water 25g
- Dash of Dijon mustard
- Lamb Weston Sweet Potato Crispy Fries 200g
- 1tsp salt
- 1tsp cinnamon salt
- 1 tub basil cress
Method
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