Lamb Weston spinach and egg tart

27.09.2018
  • 1 hours
  • Serves 10

Ingredients

  • Pastry trays 10
  • Everyday Favourites free range medium eggs 10
  • Spinach 1kg
  • Salt and pepper to season
  • Hollandaise sauce 10 tbsps
  • Parmesan cheese or mature cheese 500g
  • Lamb Weston Mediterranean wedges 1.5kg

Method

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  1. Heat up an egg for three minutes in a saucepan with warm water. Heat up a pastry tray briefly in the oven. Quickly stir-fry the spinach in a pan and season with salt and pepper.
  2. Remove the pastry tray from the oven, slice through the middle and put on a warm plate. Put a small amount of spinach in the middle of the plate. Place the bottom of the pastry tray on top. Then add some spinach and the egg. Place the pastry lid on top so that the egg is still visible.
  3. Garnish with flakes of cheese. Drizzle the hollandaise sauce around the dish.
  4. Fry the Mediterranean wedges for 3 to 4 minutes at 175°C and serve with the tart.
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