Lamb Weston mini hash brown baguette

Method Print recipe

The page that you are currently reading is an ad feature

1. Fill a pre-sliced 8” baguette or roll with a mixture of cooked crispy bacon pieces, mashed hard boiled or scrambled eggs and grilled tomatoes.
2. On a separate 8” wooden skewer, add pre-cooked mini hash browns triangle, mini hash browns round and potato puffs.
3. Place along opening of baguette or roll just before serving.