Ingredients
- Lamb Weston potato puffs/mini hash browns/triangle/mini hash browns round (7 pieces per baguette or portion) 70g
- Baguette or roll ½
- Crispy bacon 2 strips
- Boiled or scrambled egg 1
- Cherry tomatoes 3
Method
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- Fill a pre-sliced 8” baguette or roll with a mixture of cooked crispy bacon pieces, mashed hard boiled or scrambled eggs and grilled tomatoes.
- On a separate 8” wooden skewer, add pre-cooked mini hash browns triangle, mini hash browns round and potato puffs.
- Place along opening of baguette or roll just before serving.
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