Recipes

Lamb rump salsa verde with crushed potato

Name: Lamb rump salsa verde with crushed potato
Yield: 1 servings
Ingredients: 200g Potatoes; 10ml Extra virgin olive oil; 227g Lamb rump boneless; 60g Cherry vine tomatoes

04/02/2024

Serves 1

Rating

Votes: 1 Average: 5

Ingredients

Potatoes	200g
Extra virgin olive oil	10ml
Lamb rump boneless	227g
Cherry vine tomatoes	60g

Method

Cook the new potatoes till tender, drain and crush roughly, season and add olive oil.
Oil and season the lamb, sear and finish in the oven with the vine tomatoes.
Plate up and finish with salsa verde.