Lamb nasi goreng (Indonesian fried rice)

23.08.2018
  • Serves 2

Ingredients

  • For the spice paste
  • Garlic cloves, peeled 2
  • Everyday Favourites ground nutmeg pinch of
  • Everyday Favourites ground black pepper ¼ tsp
  • Everyday Favourites ground turmeric ½ tsp
  • Shallots, peeled 2
  • Everyday Favourites salt 1 tsp
  • Birds eye chilies, seeds removed 3
  • Palm sugar 1 tbsp
  • Vegetable oil 2 tbsp (more if you want)
  • For the stir fry
  • Farmstead lamb mince 500g
  • Fine green beans, trimmed, sliced 110g
  • Spring onion, sliced 4
  • Everyday Favourites easy cook long grain rice, cooked 275g
  • Light soy sauce to season
  • Ketjap manis sauce to season
  • Everyday Favourites free range medium eggs 4

Method

  1. Blend the spice paste ingredients together with enough oil to make a paste texture.
  2. Fry the lamb in a wok for a minute or so, add the blended spice paste, stir well and cook for further 4-5 minutes.
  3. Add the beans, spring onion and rice, stirring until incorporated. Add a little water if necessary to avoid sticking. Season with soy sauce & ketjap manis to taste.
  4. Fry the eggs to preference.
  5. To serve, divide the stir fry in two, top with fried eggs and garnish as desired. Add a little chilli oil for an extra kick.
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