Lakeland Dairies pesto pasta

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1. To make the pesto, heat the pine nuts in a pan until golden.
2. Blend the pine nuts with the rest of the ingredients in a food processor until smooth.
3. To make the sauce, heat the olive oil in a pan and add crushed black pepper and roast.
4. Add in the pesto, chicken stock and the Millac Gold Single and bring to a boil.
5. Season with salt.
6. Add pasta as required.