Lakeland Dairies Irish cider mussels

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1. Wash and clean the mussels, discard open mussels that don't close.
2. Melt the Lakeland Dairies butter in a thick bottom pan and add the garlic and onions.
3. Pour in the cider and reduce.
4. Place in the mussels and cover for 1 minute.
5. Pour in the Millac Gold Double and season well, cover for another minute or two until all the mussels are open.
6. Stir in the parsley and place into large bowls.
7. Pour over the creamy sauce and serve with some freshly baked bread.

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