Ingredients
- Millac Gold Double 500ml
- Lakeland Dairies butter 50g
- Everyday Favourites parsley 20g
- Fresh mussels 4kg
- Chopped garlic 20g
- Chopped onions 200g
- Irish cider 500ml
- Sea salt & milled black pepper to season
Method
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- Wash and clean the mussels, discard open mussels that don't close.
- Melt the Lakeland Dairies butter in a thick bottom pan and add the garlic and onions.
- Pour in the cider and reduce.
- Place in the mussels and cover for 1 minute.
- Pour in the Millac Gold Double and season well, cover for another minute or two until all the mussels are open.
- Stir in the parsley and place into large bowls.
- Pour over the creamy sauce and serve with some freshly baked bread.
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