Ingredients
- Chocolate sauce 20g
- Honeycomb pieces 20g
- Comelle soft serve ice cream 150g
- Lakeland Dairies Aerosol Dairy Cream 18g
- Florentine fan wafer 1
- Chocolate flake 1
Method
- Drizzle the chocolate sauce into a sundae glass and add a few honeycomb pieces.
- Swirl in the Comelle soft serve ice cream
- Pour a little chocolate sauce over the ice cream and add some more honeycomb pieces
- Repeat in layers until the sundae glass is almost full. Remember – the more layers, the more impressive the finished sundae will look!
- Finish with a swirl of whipped cream, a drizzle of chocolate sauce and some more honeycomb pieces.
- Optional: add a chocolate flake and fan wafer
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