Ingredients
- Premium Selection Korean style pork belly strips 1 x 300g
- Hirata buns 10
- Kimchi 100g
- Cucumber 1
- Carrots, whole 2
- Micro coriander 30g
- Red chilli 25g
- Limes 1
Method
- Follow the grilling instructions to reheat the pork, once hot, set to one side and keep warm.
- Steam the Hirata buns until cooked.
- Load the Hirata buns with pork and Kimchi.
- Top with cucumber & carrot julienne.
- Finish with fresh herbs and a drizzle of the remaining sauce then sprinkle with the sliced chilli.
- Squeeze the lime over the top and serve.
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