Kingfisher sardine pâté

24.10.2018
  • Serves 8

Ingredients

  • Sardine pâté:
  • Kingfisher sardines in sunflower oil 2 cans
  • Drained sardines, large bones removed 120g
  • Everyday Favourites unsalted butter, softened 125g
  • Everyday Favourites luxury full fat soft cheese 125g
  • Lemon juice 3 tbsps
  • Everyday Favourites cracked black peppercorn to season
  • To garnish:
  • Tomato, sliced to garnish
  • Spring onion, chopped to garnish
  • Wholegrain bread, sliced for 8 people

Method

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  1. Purée the sardines, butter, soft cheese, and lemon juice in a food processor until almost smooth. Add pepper and more lemon juice to taste.
  2. Divide the sardine mixture among eight small ramekins (or put into one large bowl) and level the surface.
  3. Cover and chill in the refrigerator for a minimum of 30 minutes.
  4. Serve chilled on wholegrain bread, garnished with tomato and spring onion.
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