Ingredients
- Salmon burger:
- Can of Kingfisher red salmon 418g, drained 1
- Everyday Favourites free range medium eggs 2
- Everyday Favourites golden breadcrumbs 170g
- Everyday Favourites salt 1/2 tsp
- Everyday Favourites garlic powder 1/2 tsp
- Chopped fresh herbs (e.g. chives, parsley, or dill) 32g
- Lemon juice a squeeze of
- Everyday Favourites extended life vegetable oil for pan-frying
- To garnish:
- Everyday Favourites tartare sauce top with
- Red onion, sliced top with
- Tomato, sliced top with
- Lettuce leaves top with
- Wholegrain rolls, split 4
Method
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- Flake the salmon apart, then mix all burger ingredients together and form into 4 medium patties.
- Heat oil over medium heat until hot, ideally in a nonstick frying pan.
- Fry the burgers for 4 minutes on each side until golden brown and fully cooked through. Place on a paper towel lined plate and season to taste.
- Place burgers in bread rolls and top with tomato and red onion slices, 2 lettuce leaves and tartar sauce.
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