Ingredients
- Ocean Catch raw king prawns Iqf (2630pack) 16 (defrosted)
- Kerrymaid Buttery 100g
- Bb - Lemon medium 1
Method
- Split open and de-vein the prawns.
- Brush liberally with Kerrymaid Buttery.
- Grill the prawns for a couple of minutes, turning once. Serve with fresh lemon wedges.
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