Keralan glazed mock duck

12.09.2019
  • Serves 2

Ingredients

  • Mock duck 400g
  • Fresh pineapple chunks 12
  • Red pepper chunks 30 pieces
  • Cook Asia coconut milk 30ml
  • Major Keralan Pan Asian base paste 10g
  • Everyday Favourites crushed chillies 1g
  • Pure olive oil glass 15g
  • Everyday Favourites cracked black peppercorn 1g
  • Everyday Favourites salted peanuts 80g
  • Coriander coarsley chopped 15g
  • Sliced spring onions 30g

Method

  1. Cut the mock duck into chunks and then skewer alternating with the pineapple and red pepper and set to one side.
  2. In a mixing bowl whisk together the coconut milk, Keralan paste, red chillies and oil and brush over the skewers.
  3. Place onto the chargrill and cook evenly - brushing more of the marinade while cooking.
  4. Once cooked place onto your chosen serving plate and then finish with cracked black pepper, peanuts, coriander and fresh spring onions.
  5. Serve with a lime wedge and fresh salad.
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