Keralan coconut curry bowl

31.12.2020
  • 15 minutes
  • Serves 10

Ingredients

  • Rapeseed oil 30ml
  • Onion white 100g
  • Major keralan pan-Asian base paste 120g
  • Cook Asia rich & creamy coconut milk 400ml
  • Naked Glory frozen roast tenderstrips 350g
  • Pak choi 80g
  • Extra fine beans 80g
  • Sugar snap peas 50g
  • Red peppers 80 pce
  • Spring onion trimmed 1 pce
  • Crispy fried onions 20g
  • Coriander 100g

Method

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