Recipes
Date posted: 31/12/2020
Ingredients
| Rapeseed oil | 30ml |
| Onion white | 100g |
| Major keralan pan-Asian base paste | 120g |
| Cook Asia rich & creamy coconut milk | 400ml |
| Naked Glory frozen roast tenderstrips | 350g |
| Pak choi | 80g |
| Extra fine beans | 80g |
| Sugar snap peas | 50g |
| Red peppers | 80 pce |
| Spring onion trimmed | 1 pce |
| Crispy fried onions | 20g |
| Coriander | 100g |
Method
- Heat the oil and add the chopped onions. Cook until soft and golden
- Add the Keralan paste and cook out for 2-3 minutes then add the coconut milk and bring a simmer
- Add the tenderstrips, pak choi, green beans, sugar snap peas and red peppers. Cook until the vegetables have wilted
- Top with sliced spring onions, crispy fried onions and coriander and serve with steamed rice or quinoa