Ingredients
- Wholemeal flour 225g
- Baking powder 1 tbsp
- Salt ¼ tsp
- Egg whites 2
- Sugar 50g
- All-Bran 50g
- Skimmed milk 300ml
- Honey 2 tbsps
- Vegetable oil 50ml
Method
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- Stir together the flour, baking powder, salt and sugar and set aside.
- Place the All-Bran, milk and honey into a large mixing bowl and stir. Once combined, let it stand for 3 minutes or until cereal softens.
- Add the egg whites and oil and beat well.
- Then add the flour mixture and stir until combined.
- Line a muffin tin with paper cases, or grease and divide the batter evenly.
- Bake at 200 °C (400 °F) gas mark 6 for about 20 minutes or until golden brown.
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