Ingredients
- Hot chilli powder 6g
- Sea salt 6g
- Lime (loose pack, chilled) 2 pieces
- Plum tomatoes (chilled) 600g
- Red chillies (chilled) 20g
- Red onion (chilled) 30g
Method
- Put the lime zest and juice into a bowl.
- Separately, place the chilli, chilli powder and onion into a food processor and pulse together until chopped. Add the skinned and de-seeded tomato and pulse together until it’s lightly broken down.
- Transfer the mixture into the same bowl as the lime juice and mix all ingredients together. The consistency should similar to a salsa.
- Finally, season with salt just before serving up.
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