Ingredients
- Chicken thighs 10
- Major Caribbean jerk mari-base 200g
- World Of Spice jerk seasoning 30g
- Vegetable oil 100ml
- Cooking onion 60-88mm 3
- Everyday Favourites long grain rice 850g
- Water 1ltr
- Rich & creamy coconut milk 1ltr
- Everyday Favourites red kidney beans 800g
- Thyme 50g
Method
- Marinade the chicken in the mari-base and seasoning for at least 2 hours.
- Pan-fry or grill to get a caramelised coating on the meat and finish in the oven.
- Heat the oil and sweat off the diced onions, add the rice, coconut milk and water and bring to the boil.
- Add the kidney beans and thyme, simmer for 20 minutes until the rice is cooked, season and garnish with coriander and serve with the chicken pieces.
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