Ingredients
- Everyday Favourites caramel apple crumble pie 160g x1
- Yarde Farm premium dairy clotted cream vanilla ice cream x1 scoop
- Carnation dulce de leche 20g
- Salted caramel cubes 10g
- Tate & Lyle icing sugar dusting of
- Sprig of fresh mint
- Fresh strawberries
- Serve on simply whites rectangular plate
Method
- Remove the pie from the foil by pushing up from the base. Place in a suitable dish and cook from frozen in the oven at 160°C for 35 mins.
- Spread the dulce de leche sauce across the plate and place the pie on the other side of the drizzle.
- Top the pie with a quenelle of clotted cream ice cream.
- Finish with sliced fresh strawberries, a sprig of mint, dusting of icing sugar and a scattering of salted caramel cubes.
More from bidfood
