Ingredients
- Everyday Favourites caramel apple crumble pie 160g x1
- Yarde Farm premium dairy clotted cream vanilla ice cream x1 scoop
- Carnation dulce de leche 20g
- Salted caramel cubes 10g
- Tate & Lyle icing sugar dusting of
- Sprig of fresh mint
- Fresh strawberries
- Serve on simply whites rectangular plate
Method
- Remove the pie from the foil by pushing up from the base. Place in a suitable dish and cook from frozen in the oven at 160°C for 35 mins.
- Spread the dulce de leche sauce across the plate and place the pie on the other side of the drizzle.
- Top the pie with a quenelle of clotted cream ice cream.
- Finish with sliced fresh strawberries, a sprig of mint, dusting of icing sugar and a scattering of salted caramel cubes.
More from bidfood
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
