Italian sausages with lentils

08.06.2020
  • 25 minutes
  • Serves 4

Ingredients

  • Olive oil 3 tbsps
  • Red onion, peeled and finely chopped 1
  • Garlic clove, peeled and finely chopped 1
  • Fresh rosemary leaves, finely chopped 1 tbsp
  • Cooked puy or green lentils 1 x 400g can or packet
  • Cirio plum tomatoes 1 x 400g can
  • Red wine vinegar 3 tbsps
  • Italian sausages or any good quality spicy sausage 8
  • Extra virgin olive oil for drizzling

Method

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  1. Heat 2 tbsps of olive oil in a large frying pan and add the onion and garlic.
  2. Cook for five minutes over a medium heat. 
  3. Add the rosemary and cook for a further minute.
  4. Add the lentils, tomatoes and vinegar and bring to the boil. 
  5. Simmer for ten minutes. Season with salt and fresh black pepper.
  6. Meanwhile, heat the remaining oil in a large frying pan. 
  7. Add the sausages and cook for ten minutes over a medium heat, turning occasionally. 
  8. To serve, pour the lentils into a large serving dish and top with the sausages.
  9. Drizzle with a little extra virgin olive oil.
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