Recipes
Date posted: 08/06/2020
Ingredients
| Olive oil | 3 tbsps |
| Red onion, peeled and finely chopped | 1 |
| Garlic clove, peeled and finely chopped | 1 |
| Fresh rosemary leaves, finely chopped | 1 tbsp |
| Cooked puy or green lentils | 1 x 400g can or packet |
| Cirio plum tomatoes | 1 x 400g can |
| Red wine vinegar | 3 tbsps |
| Italian sausages or any good quality spicy sausage | 8 |
| Extra virgin olive oil | for drizzling |
Method
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- Heat 2 tbsps of olive oil in a large frying pan and add the onion and garlic.
- Cook for five minutes over a medium heat.
- Add the rosemary and cook for a further minute.
- Add the lentils, tomatoes and vinegar and bring to the boil.
- Simmer for ten minutes. Season with salt and fresh black pepper.
- Meanwhile, heat the remaining oil in a large frying pan.
- Add the sausages and cook for ten minutes over a medium heat, turning occasionally.
- To serve, pour the lentils into a large serving dish and top with the sausages.
- Drizzle with a little extra virgin olive oil.