Ingredients
- Olive oil 3 tbsps
- Red onion, peeled and finely chopped 1
- Garlic clove, peeled and finely chopped 1
- Fresh rosemary leaves, finely chopped 1 tbsp
- Cooked puy or green lentils 1 x 400g can or packet
- Cirio plum tomatoes 1 x 400g can
- Red wine vinegar 3 tbsps
- Italian sausages or any good quality spicy sausage 8
- Extra virgin olive oil for drizzling
Method
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- Heat 2 tbsps of olive oil in a large frying pan and add the onion and garlic.
- Cook for five minutes over a medium heat.
- Add the rosemary and cook for a further minute.
- Add the lentils, tomatoes and vinegar and bring to the boil.
- Simmer for ten minutes. Season with salt and fresh black pepper.
- Meanwhile, heat the remaining oil in a large frying pan.
- Add the sausages and cook for ten minutes over a medium heat, turning occasionally.
- To serve, pour the lentils into a large serving dish and top with the sausages.
- Drizzle with a little extra virgin olive oil.
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