Huevos rotos

Method Print recipe

1. Wash and peel the potatoes.
2. Cut the potatoes into sticks and fry in a pan with La Española pomace olive oil for 8 minutes until golden.
3. Add salt and save for later.
4. Fry the eggs and place them on top of the potatoes.
5. Add ham on top of the eggs.
6. Finish with La Española extra virgin olive oil.

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