Ingredients
- La Española pomace olive oil 0.5 ltr
- Potatoes 160g
- Everyday Favourites free range medium eggs 2
- Spanish ham – jamón ibérico 40g
- Salt & pepper to taste
- La Española extra virgin olive oil to taste
Method
- Wash and peel the potatoes.
- Cut the potatoes into sticks and fry in a pan with La Española pomace olive oil for 8 minutes until golden.
- Add salt and save for later.
- Fry the eggs and place them on top of the potatoes.
- Add ham on top of the eggs.
- Finish with La Española extra virgin olive oil.
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