Ingredients
- Everyday Favourites garlic powder 1/4tsp
- Everyday Favourites salt 1/4tsp
- Everyday Favourites basil 10g
- Everyday Favourites chopped leaf spinach 20g
- Everyday Favourites chinese pine kernels 15g
- Sunflower seeds 15g
- Parmesan, grated 15g
- Olive oil 20g
- Hovis Best of Both mix 500g
- Warm water 270ml
Method
- Make the pesto by blending all the ingredients together.
- Put the Hovis Best of Both mix, water and pesto in a bowl fitted with a dough hook mix on slow speed for 1 minute. Continue to mix for 6 minutes on medium speed.
- Split the dough into 15 and shape into rolls or baguettes.
- Place on a greased baking tray and prove from approx. 20 minutes or until they double in size.
- Bake for 12-15 minutes until well risen and golden brown.
- Cool on a wire rack.
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