Hovis Best of Both spinach and basil pesto rolls

Method Print recipe

1. Make the pesto by blending all the ingredients together.
2. Put the Hovis Best of Both mix, water and pesto in a bowl fitted with a dough hook mix on slow speed for 1 minute. Continue to mix for 6 minutes on medium speed.
3. Split the dough into 15 and shape into rolls or baguettes.
4. Place on a greased baking tray and prove from approx. 20 minutes or until they double in size.
5. Bake for 12-15 minutes until well risen and golden brown.
6. Cool on a wire rack.

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