Recipes
Date posted: 23/08/2018
Ingredients
| Everyday Favourites garlic powder | 1/4tsp |
| Everyday Favourites salt | 1/4tsp |
| Everyday Favourites basil | 10g |
| Everyday Favourites chopped leaf spinach | 20g |
| Everyday Favourites chinese pine kernels | 15g |
| Sunflower seeds | 15g |
| Parmesan, grated | 15g |
| Olive oil | 20g |
| Hovis Best of Both mix | 500g |
| Warm water | 270ml |
Method
- Make the pesto by blending all the ingredients together.
- Put the Hovis Best of Both mix, water and pesto in a bowl fitted with a dough hook mix on slow speed for 1 minute. Continue to mix for 6 minutes on medium speed.
- Split the dough into 15 and shape into rolls or baguettes.
- Place on a greased baking tray and prove from approx. 20 minutes or until they double in size.
- Bake for 12-15 minutes until well risen and golden brown.
- Cool on a wire rack.