Ingredients
- Everyday Favourites roasting parsnips ¼ cut 1kg
- English mustard powder 2 tsps
- Everyday Favourites clear blossom honey about 3 tsps
- Sea salt scatter with
- Olive oil 1 tsp
Method
A perfect accompaniment to your turkey dish this festive season.- Mix the mustard powder with the plenty of seasoning. Toss the parsnips in the mix, and then shake off any excess.
- Heat oven to 220C/200C fan/gas 7 – you can do this while the turkey is resting. Put the oil into one large, or even better 2, non-stick baking trays (the parsnips mustn’t be crowded if they’re to become really crisp), then heat in the oven for 5 minutes. Carefully scoop the parsnips into the fat, turn them a few times, and then roast for 15 minutes or until golden and crisp. Drizzle the honey over the hot parsnips, give them a little shake, then scatter with flaky sea salt and tip into a serving dish.
More from bidfood
Related Recipes
- Related Recipes
