Hoisin duck buns

Method Print recipe

1. Steam the buns and keep warm.
2. Heat the duck and keep warm.
3. Warm the vinegar and add the sugar, allow to dissolve then add toasted coconut, the grated carrot , sriracha sauce and chilli flakes. Set to one side.
4. Toast the sesame seeds until golden, then the peanuts and crush gently.
5. Slice the spring onions finely and soak in water.
6. Build the buns and finish with the garnish.