Ingredients
- Hellmann’s vegan mayo 500ml
- COLMAN'S English mustard 20ml
- Vegan cheese 350g
- Knorr white roux 100ga
- Soya milk (unsweetened) 900ml
- Flat leaf parsley 30g
- Lemon 1 pc
- Olive oil 50ml
- Portobello mushroom 800g
- Knorr Professional garlic puree 20g
- Marmite yeast extract 30g
- Onions 200g
- Green peppers 300g
- Sub roll 10
Method
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Advance preparation
To assemble
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