Ingredients
- Diced butternut
- Olive oil
- Smoked chilli powder 1 tsp
- Cumin 1 tsp
- Ground coriander 1 tsp
- Shredded red cabbage
- Avocado, sliced
- Corn tortillas
- New Heinz [seriously] good vegan mayo
- Limes
Method
The page that you are currently reading is an ad feature
- Dice the butternut & place on baking tray, drizzle with olive oil and sprinkle with the smoked chilli powder, cumin & ground coriander
- Roast in the oven at 200°c for 30 mins
- Shred the red cabbage, slice the avocado and place aside ready for the assemble
- In a dry frying pan, toast the corn tortillas on one side
- Assemble the tacos: take the toasted tortilla, fill with the red cabbage, avocado & roasted butternut
- Finish the taco with a drizzle of Heinz Vegan Mayo and squeeze of lime juice
More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
