Heinz butternut tacos

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1. Dice the butternut & place on baking tray, drizzle with olive oil and sprinkle with the smoked chilli powder, cumin & ground coriander
2. Roast in the oven at 200°c for 30 mins
3. Shred the red cabbage, slice the avocado and place aside ready for the assemble
4. In a dry frying pan, toast the corn tortillas on one side
5. Assemble the tacos: take the toasted tortilla, fill with the red cabbage, avocado & roasted butternut
6. Finish the taco with a drizzle of Heinz Vegan Mayo and squeeze of lime juice