Harissa salmon orzo pasta salad

Method Print recipe

1. Marinate the salmon in half of the oil, harissa and maple syrup for half an hour, cut the broccoli into small florets and toss in remaining oil with a little seasoning.
2. Put the salmon on a roasting tray with the broccoli and roast on 200°c until the broccoli is slightly charred and the salmon is cooked. At the same time put the seeds on a separate tray and roast for 8-10 minutes. Chill the salmon and broccoli when cooked.
3. Mix the yogurt with the paprika.
4. Plate up and divide the pasta, top with the remaining ingredients and serve chilled.